Organic Farming
Organic Garden
We have dedicated land within our premises for cultivating an organic garden. Here, we grow a variety of fruits, vegetables, herbs, and spices using organic farming methods. Our skilled farmers follow natural practices, avoiding the use of synthetic pesticides, herbicides, and genetically modified organisms (GMOs)
Farm-to-Table Dining
Our organic produce from the garden is directly used in our farm-to-table dining experiences. Our talented chefs take pride in crafting dishes using the freshest ingredients, harvested right from our garden. You can savour the flavours of seasonal and locally sourced organic produce, ensuring a delightful culinary experience.
Sustainable Agricultural Practices
We employ sustainable agricultural practices to promote biodiversity, soil health, and water conservation. These practices include composting, crop rotation, natural pest control, and water-efficient irrigation techniques. By minimizing our reliance on chemical inputs and embracing natural processes, we contribute to a healthier ecosystem
Educational Opportunities
We offer educational opportunities for our guests to learn about organic farming and its benefits. Through guided tours of our organic garden, workshops, and interactive sessions, guests can gain insights into the principles of organic farming, sustainable food production, and the importance of conscious consumption.
Guest Participation
Guests are invited to participate in farm activities, such as harvesting produce or tending to the garden. This hands-on experience allows guests to connect with nature, appreciate the value of organic farming, and gain a deeper understanding of sustainable food systems.
Conservation Efforts
Our organic farming practices align with our broader conservation efforts. By reducing chemical inputs and preserving soil and water quality, we aim to protect the local ecosystem, wildlife habitats, and biodiversity.
Organic Farming
Organic Garden
We have dedicated land within our premises for cultivating an organic garden. Here, we grow a variety of fruits, vegetables, herbs, and spices using organic farming methods. Our skilled farmers follow natural practices, avoiding the use of synthetic pesticides, herbicides, and genetically modified organisms (GMOs)
Farm-to-Table Dining
Our organic produce from the garden is directly used in our farm-to-table dining experiences. Our talented chefs take pride in crafting dishes using the freshest ingredients, harvested right from our garden. You can savour the flavours of seasonal and locally sourced organic produce, ensuring a delightful culinary experience.
Sustainable Agricultural Practices
We employ sustainable agricultural practices to promote biodiversity, soil health, and water conservation. These practices include composting, crop rotation, natural pest control, and water-efficient irrigation techniques. By minimizing our reliance on chemical inputs and embracing natural processes, we contribute to a healthier ecosystem
Educational Opportunities
We offer educational opportunities for our guests to learn about organic farming and its benefits. Through guided tours of our organic garden, workshops, and interactive sessions, guests can gain insights into the principles of organic farming, sustainable food production, and the importance of conscious consumption.
Guest Participation
Guests are invited to participate in farm activities, such as harvesting produce or tending to the garden. This hands-on experience allows guests to connect with nature, appreciate the value of organic farming, and gain a deeper understanding of sustainable food systems.
Conservation Efforts
Our organic farming practices align with our broader conservation efforts. By reducing chemical inputs and preserving soil and water quality, we aim to protect the local ecosystem, wildlife habitats, and biodiversity.